Bourbon Apple Crumble Cheesecake Recipe
If you think your average apple crumble can’t be improved, think again. This Bourbon Apple Crumble Cheesecake Recipe is here to prove otherwise. Imagine roasted apples, rich bourbon, and a creamy cheesecake filling—all topped with a crunchy, buttery crumble. This dessert doesn’t whisper sophistication; it shouts it. The bourbon adds a luxurious depth, making every bite an indulgent affair. Why settle for ordinary when you can elevate your apple crumble game with a little whiskey kick? Grab your ingredients, preheat that oven, and prepare to be wowed. Your taste buds will thank you.
Bourbon Apple Crumble Cheesecake Recipe
This recipe combines the warm flavors of roasted apples, a splash of bourbon, and a rich cheesecake filling. Topped with a golden crumble, it’s perfection.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp sugar
- 6 tbsp melted butter
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 tsp lemon juice
For the roasted apples:
- 3 medium apples peeled and chopped
- 2 tbsp butter
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 2 tbsp bourbon or more, depending on your mood
For the crumble topping:
- ½ cup rolled oats
- ½ cup all-purpose flour
- ¼ cup brown sugar
- 5 tbsp cold butter
Instructions
- Roast the apples: Preheat oven to 375°F (190°C). Toss apples with butter, cinnamon, brown sugar, and bourbon. Roast for 20 minutes.
- Make the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Prepare the cheesecake: Beat softened cream cheese with sugar. Add eggs, vanilla, sour cream, and lemon juice. Blend until smooth.
- Assemble: Pour cheesecake mixture over the crust. Layer roasted apples on top.
- Make the crumble: Mix oats, flour, brown sugar, and cold butter. Rub butter into mixture until crumbly. Sprinkle on top of apples.
- Bake: Bake at 325°F (163°C) for 50 minutes or until cheesecake is set.
- Cool and refrigerate: Let cool for 10 minutes before refrigerating for at least 2 hours.
Notes
Nutritional Values (per serving):
- Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin A: 8%
- Calcium: 7%
- Iron: 5%
- Vitamin C: 9%
- Magnesium: 4%
Additional Notes/Tips:
- Bourbon substitute: If bourbon isn’t your thing, use dark rum or even a splash of brandy for a similar kick.
- Make ahead: This cheesecake gets better after a day in the fridge, so prepare ahead for maximum flavor.
- Flavor enhancement: A drizzle of caramel sauce or whipped cream wouldn’t hurt—just sayin’.
