Blackened Grilled Fish Tacos Recipe
Darling, these blackened grilled fish tacos are fiery, fabulous, and far more satisfying than that lukewarm salad you regretted last week.
Smoky seasoning clings to vegan fish like drama clings to reality TV, creating bold flavors that practically demand applause.
They’re quick, zesty, and glamorous enough to make Taco Tuesday feel like a full-on fiesta instead of your usual Netflix dinner.
Each bite balances crunch, spice, and freshness, reminding you that tacos are basically therapy wrapped in tortillas.
So grab your tongs, warm those tortillas, and serve tacos like the unapologetic queen you secretly know you are.
Blackened Grilled Fish Tacos Recipe
Vegan blackened grilled fish tacos bring smoky spice, creamy toppings, and citrus flair, creating a fiesta-worthy main dish.
Ingredients
For Vegan Fish
- Vegan fish fillets soy or pea protein-based – 4 (6 oz each)
- Olive oil – 2 tbsp
- Cajun seasoning – 2 tsp
- Smoked paprika – ½ tsp
- Garlic powder – ½ tsp
- Onion powder – ½ tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
For Assembly
- Corn tortillas – 8 small
- Shredded cabbage – 1 cup
- Avocado – 1 large sliced
- Fresh cilantro – 2 tbsp chopped
- Lime wedges – 4
Instructions
- Pat vegan fish fillets dry.
- In a bowl, mix olive oil, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
- Brush mixture over fillets; let rest 8 minutes.
- Preheat grill to medium-high; oil grates lightly.
- Grill fillets 6–7 minutes per side until smoky and charred.
- Warm tortillas on skillet for 1–2 minutes.
- Flake fish, then assemble tacos with cabbage, avocado, cilantro, and lime juice.
