Beef Pasta Recipe
You deserve carbs, protein, and emotional stability, so this Beef Pasta Recipe delivers comfort without pretending to be complicated.
Because life already tests patience, this rich, saucy, unapologetically satisfying dish handles dinner while you handle everything else like a legend.
Beef Pasta Recipe
Hearty beef pasta with rich tomato sauce and satisfying flavor
Ingredients
- Ground beef lean: 500g
- Pasta penne or spaghetti: 250g
- Olive oil: 1 tablespoon
- Onion chopped: 1 medium
- Garlic minced: 3 cloves
- Crushed tomatoes: 2 cups
- Tomato paste: 2 tablespoons
- Italian seasoning: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Parmesan cheese grated: 1/2 cup
- Fresh basil optional: 1/4 cup
Instructions
- Boil pasta in salted water according to package instructions, then drain and set aside.
- Heat olive oil in a skillet, sauté chopped onion and minced garlic until soft and fragrant.
- Add 500g ground beef, cook thoroughly while breaking apart until browned and fully cooked.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper, mixing evenly.
- Simmer sauce for 15 minutes until thick and rich.
- Combine cooked pasta with sauce, toss well, then top with parmesan and fresh basil before serving.
Notes
Nutritional Values (per serving):
- Calories: 520
- Total Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Vitamin B12: 50%
- Iron: 22%
- Calcium: 18%
- Vitamin A: 20%
- Zinc: 25%
- Add chili flakes if you like a little chaos with your comfort.
- Reserve some pasta water to loosen sauce if needed.
- Use freshly grated cheese for better flavor and texture.
