BBQ Pork Chop Fall Dinner Recipe
BBQ pork chops—because, apparently, it’s not a fall dinner unless there’s some smoky goodness involved. These chops aren’t just slathered in sauce; they’re coated in a rich, smoky glaze that’ll have your taste buds singing. Forget bland, boring dinners—this recipe takes pork to a whole new level. Imagine the sizzle of tender, juicy chops paired with the sweet tang of BBQ sauce. Fall weather is here, so it’s time to stop pretending you’re too sophisticated for BBQ. Embrace it. These chops are everything your fall dinner needs and more.
BBQ Pork Chop Fall Dinner Recipe
Tender, juicy pork chops smothered in a rich, smoky BBQ sauce for the ultimate fall dinner.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1/2 cup BBQ sauce your favorite brand
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh chopped parsley optional garnish
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season pork chops with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Grill pork chops for 5-6 minutes per side until browned and cooked through (internal temp 145°F).
- Baste pork chops with BBQ sauce during the last few minutes of grilling.
- Remove chops from grill and let rest for 5 minutes.
- Garnish with fresh parsley and serve with your favorite sides.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Iron: 8%
- Vitamin C: 4%
- Calcium: 3%
- Potassium: 6%
Additional Notes/Tips
- Sauce lover? Add extra BBQ sauce for bolder flavor.
- Heat it up: Add chili flakes to the sauce for some spice.
- Serve it with: Roasted sweet potatoes or corn on the cob for a perfect fall meal.
- Grill Tip: Let the pork chops rest before cutting to keep them juicy
