BBQ Pork Chop Fall Dinner Recipe
Tender, juicy pork chops smothered in a rich, smoky BBQ sauce for the ultimate fall dinner.
Ingredients
- 4 bone-in pork chops 1-inch thick
- 1/2 cup BBQ sauce your favorite brand
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh chopped parsley optional garnish
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season pork chops with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Grill pork chops for 5-6 minutes per side until browned and cooked through (internal temp 145°F).
- Baste pork chops with BBQ sauce during the last few minutes of grilling.
- Remove chops from grill and let rest for 5 minutes.
- Garnish with fresh parsley and serve with your favorite sides.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
Key Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Iron: 8%
- Vitamin C: 4%
- Calcium: 3%
- Potassium: 6%
Additional Notes/Tips
- Sauce lover? Add extra BBQ sauce for bolder flavor.
- Heat it up: Add chili flakes to the sauce for some spice.
- Serve it with: Roasted sweet potatoes or corn on the cob for a perfect fall meal.
- Grill Tip: Let the pork chops rest before cutting to keep them juicy