Baked Salmon Fall Dinner Party Recipe
Need a main dish that screams “fall” without the unnecessary fuss? This Baked Salmon Fall Dinner Party Recipe is exactly what you’re looking for. It’s simple, elegant, and can even be made in advance—no need to pretend like you’re slaving away. The salmon’s rich flavor pairs perfectly with autumn’s finest ingredients like roasted veggies and earthy herbs. Plus, it’s a healthy option to balance out all the indulgence of fall parties. So, grab that fish and get ready to impress without breaking a sweat. This recipe proves that you can have elegance without the effort.
Baked Salmon Fall Dinner Party Recipe
Baked salmon, paired with seasonal veggies, is a simple yet sophisticated option for your fall dinner party.
Ingredients
- 4 salmon fillets 6 oz each
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon sliced
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Set to 400°F (200°C).
- Prepare the Salmon: Place the fillets in a baking dish, skin-side down.
- Season: Drizzle olive oil over salmon and sprinkle with garlic powder, thyme, rosemary, salt, and pepper.
- Bake: Place lemon slices on top and bake for 15-20 minutes, until salmon is cooked through.
- Serve: Garnish with fresh parsley and serve with roasted veggies or a side salad.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
Vitamins and Minerals (Per Serving)
- Vitamin D: 100%
- Vitamin B12: 60%
- Calcium: 2%
- Iron: 4%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Herb Upgrade: Fresh herbs work wonders if you’ve got the time and energy.
- Crispy Finish: Broil the salmon for the last 2 minutes to get a nice crispy top.
- Flavor Boost: A drizzle of honey or balsamic glaze can add a sweet contrast to the savory herbs.
