Baked Salmon Fall Dinner Party Recipe
Baked salmon, paired with seasonal veggies, is a simple yet sophisticated option for your fall dinner party.
Ingredients
- 4 salmon fillets 6 oz each
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon sliced
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Set to 400°F (200°C).
- Prepare the Salmon: Place the fillets in a baking dish, skin-side down.
- Season: Drizzle olive oil over salmon and sprinkle with garlic powder, thyme, rosemary, salt, and pepper.
- Bake: Place lemon slices on top and bake for 15-20 minutes, until salmon is cooked through.
- Serve: Garnish with fresh parsley and serve with roasted veggies or a side salad.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
Vitamins and Minerals (Per Serving)
- Vitamin D: 100%
- Vitamin B12: 60%
- Calcium: 2%
- Iron: 4%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Herb Upgrade: Fresh herbs work wonders if you’ve got the time and energy.
- Crispy Finish: Broil the salmon for the last 2 minutes to get a nice crispy top.
- Flavor Boost: A drizzle of honey or balsamic glaze can add a sweet contrast to the savory herbs.