Avocado and Goat Cheese Toast Recipe
Darling, this avocado and goat cheese toast recipe is pure sophistication—creamy, tangy, and dramatic enough to deserve its own brunch runway.
Velvety avocado smashes over golden bread while rich, dairy-free “goat cheese” (yes, vegan magic) flirts with your taste buds like a shameless heartbreaker.
It’s indulgent without requiring stretchy pants, elegant without needing silverware, and faster than your latest impulse online shopping checkout.
Packed with nutrients, flavor, and attitude, this toast makes mornings feel gourmet instead of groggy.
So spread, layer, and devour with unapologetic flair, because ordinary breakfasts simply aren’t invited.
Avocado and Goat Cheese Toast Recipe
Avocado and goat cheese toast blends creamy avocado, tangy vegan cheese, and crisp bread into a stylish plant-based breakfast.
Ingredients
- Bread slices – 2 sourdough or whole grain
- Ripe avocado – 1 medium
- Vegan goat cheese – ¼ cup
- Lemon juice – 1 tsp
- Olive oil – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Fresh basil – 1 tbsp chopped
Instructions
- Toast bread until crisp and golden.
- Mash avocado with lemon juice, salt, and pepper.
- Spread avocado mixture evenly over each slice.
- Add dollops of vegan goat cheese on top.
- Drizzle with olive oil.
- Sprinkle basil for garnish.
- Serve immediately for best flavor.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 6 g
Vitamins & Minerals (per serving)
- Vitamin C: 14%
- Vitamin E: 19%
- Vitamin K: 18%
- Folate: 17%
- Calcium: 10%
Additional Tips
- Add cherry tomatoes for extra freshness.
- Use seeded bread for more texture.
- Sprinkle chili flakes if you like spice.
