Avocado and Goat Cheese Toast Recipe
Avocado and goat cheese toast blends creamy avocado, tangy vegan cheese, and crisp bread into a stylish plant-based breakfast.
Ingredients
- Bread slices – 2 sourdough or whole grain
- Ripe avocado – 1 medium
- Vegan goat cheese – ¼ cup
- Lemon juice – 1 tsp
- Olive oil – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Fresh basil – 1 tbsp chopped
Instructions
- Toast bread until crisp and golden.
- Mash avocado with lemon juice, salt, and pepper.
- Spread avocado mixture evenly over each slice.
- Add dollops of vegan goat cheese on top.
- Drizzle with olive oil.
- Sprinkle basil for garnish.
- Serve immediately for best flavor.
Notes
Nutritional Values (per serving)
- Calories: 250
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 6 g
Vitamins & Minerals (per serving)
- Vitamin C: 14%
- Vitamin E: 19%
- Vitamin K: 18%
- Folate: 17%
- Calcium: 10%
Additional Tips
- Add cherry tomatoes for extra freshness.
- Use seeded bread for more texture.
- Sprinkle chili flakes if you like spice.