Apple Cinnamon Fall Snack Recipe

Apple Cinnamon Fall Snack Recipe

Apple cinnamon snacks are basically fall in a bite, and who doesn’t love a good excuse to indulge? You could just eat apples, but let’s be real – the combination of cinnamon, sugar, and apples is the real star here. This apple cinnamon fall snack recipe has all the autumn flavors wrapped up in a sweet, spiced treat that you’ll crave all season long. It’s perfect for when you want something quick, warm, and comforting. So, if you’re tired of boring snacks, this one is sure to be your new fall obsession.

Apple Cinnamon Fall Snack Recipe
Emily Carter

Apple Cinnamon Fall Snack Recipe

This apple cinnamon snack recipe blends sweet apples with warm cinnamon, creating a perfect fall treat for any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 180

Ingredients
  

  • 4 medium apples any variety
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg optional
  • 1 tablespoon lemon juice
  • Pinch of salt

Method
 

  1. Peel and slice apples into thin wedges.
  2. Heat a frying pan over medium heat and melt butter.
  3. Add apple slices to the pan and sauté for 5 minutes.
  4. Sprinkle cinnamon, nutmeg, brown sugar, and a pinch of salt over the apples.
  5. Stir and cook for another 7 minutes until tender.
  6. Add lemon juice, stir, and cook for another 2 minutes.
  7. Serve warm, and enjoy your fall treat!

Notes

Nutritional Information (Per Serving)

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 1g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 8%
  • Vitamin C: 10%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 5%

Additional Notes/Tips

  1. Add chopped walnuts or almonds for extra crunch.
  2. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
  3. Store leftovers in the fridge for up to 2 days and reheat before serving.
  4. Want to make it even better? Drizzle some caramel sauce on top. You’re welcome!

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