Apple Cinnamon Fall Snack Recipe
Apple cinnamon snacks are basically fall in a bite, and who doesn’t love a good excuse to indulge? You could just eat apples, but let’s be real – the combination of cinnamon, sugar, and apples is the real star here. This apple cinnamon fall snack recipe has all the autumn flavors wrapped up in a sweet, spiced treat that you’ll crave all season long. It’s perfect for when you want something quick, warm, and comforting. So, if you’re tired of boring snacks, this one is sure to be your new fall obsession.

Apple Cinnamon Fall Snack Recipe
Ingredients
Method
- Peel and slice apples into thin wedges.
- Heat a frying pan over medium heat and melt butter.
- Add apple slices to the pan and sauté for 5 minutes.
- Sprinkle cinnamon, nutmeg, brown sugar, and a pinch of salt over the apples.
- Stir and cook for another 7 minutes until tender.
- Add lemon juice, stir, and cook for another 2 minutes.
- Serve warm, and enjoy your fall treat!
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Vitamin A: 8%
- Vitamin C: 10%
- Calcium: 2%
- Iron: 4%
- Potassium: 5%
Additional Notes/Tips
- Add chopped walnuts or almonds for extra crunch.
- Serve with a scoop of vanilla ice cream for the ultimate indulgence.
- Store leftovers in the fridge for up to 2 days and reheat before serving.
- Want to make it even better? Drizzle some caramel sauce on top. You’re welcome!








