Bacon Breakfast Casserole Fall Recipe
Bacon in the morning? Genius. Bacon in a breakfast casserole? Even better. This fall-inspired bacon breakfast casserole is perfect for those mornings when you’re too tired to cook, but still need to eat like royalty. We’ve got eggs, crispy bacon, melty cheese, and all the hearty goodness that says, “I’m not just here to eat; I’m here to indulge.” It’s a dish that screams autumn comfort without the effort. And who’s really complaining about bacon, eggs, and cheese, anyway? Nothing says “breakfast of champions” like this casserole, so let’s dive in.
Bacon Breakfast Casserole Fall Recipe
This breakfast casserole combines crispy bacon, eggs, and cheese in one deliciously comforting fall-inspired dish.
Ingredients
- 8 slices of bacon
- 10 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk dairy or plant-based
- 1/2 cup diced onion
- 1 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter or oil
- 4 cups cubed bread stale or toasted
Instructions
- Preheat the oven to 375°F (190°C).
- Cook bacon in a frying pan until crispy, then crumble it into pieces.
- In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, thyme, salt, and pepper.
- Stir in cooked bacon, diced onions, bell peppers, and 1 1/2 cups of shredded cheese.
- Add cubed bread and mix well.
- Pour mixture into a greased 9×13-inch baking dish.
- Top with remaining cheese.
- Bake for 35-40 minutes until set and golden on top.
- Let cool for 5 minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 330
- Total Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Vitamin A: 18%
- Vitamin C: 8%
- Calcium: 20%
- Iron: 10%
- Vitamin K: 5%
Additional Notes/Tips
- Add extra vegetables, like spinach or mushrooms, to sneak in some greens.
- Use a crusty bread for added texture.
- Feel free to swap in turkey bacon or sausage if preferred.
- Prepare it ahead of time and refrigerate overnight for an easy breakfast the next morning.
- Leftovers can be stored in the fridge for up to 3 days and reheated well. Enjoy the indulgence!
