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Emily Carter

Apple Cinnamon Fall Snack Recipe

This apple cinnamon snack recipe blends sweet apples with warm cinnamon, creating a perfect fall treat for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 medium apples any variety
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg optional
  • 1 tablespoon lemon juice
  • Pinch of salt

Method
 

  1. Peel and slice apples into thin wedges.
  2. Heat a frying pan over medium heat and melt butter.
  3. Add apple slices to the pan and sauté for 5 minutes.
  4. Sprinkle cinnamon, nutmeg, brown sugar, and a pinch of salt over the apples.
  5. Stir and cook for another 7 minutes until tender.
  6. Add lemon juice, stir, and cook for another 2 minutes.
  7. Serve warm, and enjoy your fall treat!

Notes

Nutritional Information (Per Serving)

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 1g
Vitamins and Minerals (Per Serving)
  • Vitamin A: 8%
  • Vitamin C: 10%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 5%

Additional Notes/Tips

  1. Add chopped walnuts or almonds for extra crunch.
  2. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
  3. Store leftovers in the fridge for up to 2 days and reheat before serving.
  4. Want to make it even better? Drizzle some caramel sauce on top. You're welcome!