Keto Chicken Coconut Curry
Craving something bold, creamy, and full of flavor? Enter the Keto Chicken Coconut Curry. It’s rich, velvety, and packed with exotic spices. Forget your average chicken dinner – this dish is a game-changer. With the coconut milk and perfectly balanced spices, you’ll feel like a gourmet chef in no time. Whether you’re hosting a dinner party or just treating yourself to a night in, this keto curry will be your new obsession. Bonus: it’s low-carb, so you can indulge without guilt. Ready for a dinner that’ll make your taste buds do a happy dance?
Keto Chicken Coconut Curry
A rich, creamy, and keto-friendly chicken curry with the goodness of coconut milk and bold spices.
Ingredients
- 4 chicken breasts cut into bite-sized pieces
- 1 can 14 oz coconut milk
- 2 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion, garlic, and grated ginger. Sauté for 2 minutes.
- Add chicken pieces and cook until browned on all sides, about 5-6 minutes.
- Sprinkle curry powder, turmeric, cumin, and chili powder. Stir well to coat the chicken.
- Pour in coconut milk and chicken broth. Stir to combine.
- Cover and simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper. Garnish with fresh cilantro. Serve hot.
Notes
Nutritional Information (Per Serving)
- Calories: 400
- Total Fat: 30g
- Saturated Fat: 24g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 5%
- Calcium: 4%
- Iron: 15%
- Magnesium: 8%
Additional Notes/Tips to Enhance Flavor for the Recipe
- Add a squeeze of lime for a zesty twist.
- If you want it extra creamy, stir in a tablespoon of heavy cream at the end.
- Top with chopped toasted almonds for crunch and an extra flavor pop.
- Serve with cauliflower rice for a low-carb meal that’s just as satisfying.
- Make it spicy by adding a chopped chili pepper or cayenne. Enjoy!
