Paleo Mixed Berry Coconut Crumble
You know what says “I have my life together” while also saying “I eat dessert for breakfast”? This Paleo Mixed Berry Coconut Crumble. It’s juicy, sweet, crunchy, and totally vegan—because obviously, dairy and refined sugar are so last season. Toss in antioxidant-rich berries, tropical coconut, and a golden nutty topping, and boom—you’re basically doing wellness with a spoon. It looks rustic and charming, like something your Pinterest board wishes it could achieve. No pie crust drama, no complicated steps—just fruit, flavor, and fake modesty when everyone asks for the recipe. You’ll serve it warm and smile like you “just threw it together.”
Paleo Mixed Berry Coconut Crumble
A vibrant, cozy crumble made with fresh mixed berries, toasted coconut, and a golden nut topping—naturally sweetened and ridiculously easy.
Ingredients
Filling:
- 3 cups mixed berries fresh or frozen
- 1 tbsp arrowroot powder or tapioca starch
- 2 tbsp maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Crumble Topping:
- 1 cup almond flour
- 1/2 cup shredded coconut unsweetened
- 1/3 cup chopped pecans or walnuts
- 1/4 cup coconut oil melted
- 2 tbsp maple syrup
- Pinch of cinnamon
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C), because we’re baking like grown-ups.
- In a bowl, combine berries, arrowroot, maple syrup, lemon juice, and vanilla. Stir gently to coat fruit.
- Pour the berry mix into your greased baking dish.
- In a separate bowl, mix almond flour, coconut, nuts, cinnamon, salt, melted coconut oil, and maple syrup until crumbly.
- Sprinkle that glorious topping evenly over the fruit like the fabulous goddess you are.
- Bake for 30 minutes or until golden and bubbly.
- Cool slightly, serve warm, and definitely pair it with coconut whipped cream.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin C: 30%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 8%
- Potassium: 5%
Additional Notes / Tips to Enhance Flavor
- Add a pinch of nutmeg or cardamom for a fancy upgrade.
- Swap maple syrup for date syrup if you’re feeling extra Paleo-chic.
- Toss in some chopped apples for extra texture.
- Serve it chilled for a summer treat or warm with non-dairy ice cream.
