Paleo Mixed Berry Coconut Crumble
A vibrant, cozy crumble made with fresh mixed berries, toasted coconut, and a golden nut topping—naturally sweetened and ridiculously easy.
Ingredients
Filling:
- 3 cups mixed berries fresh or frozen
- 1 tbsp arrowroot powder or tapioca starch
- 2 tbsp maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Crumble Topping:
- 1 cup almond flour
- 1/2 cup shredded coconut unsweetened
- 1/3 cup chopped pecans or walnuts
- 1/4 cup coconut oil melted
- 2 tbsp maple syrup
- Pinch of cinnamon
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C), because we’re baking like grown-ups.
- In a bowl, combine berries, arrowroot, maple syrup, lemon juice, and vanilla. Stir gently to coat fruit.
- Pour the berry mix into your greased baking dish.
- In a separate bowl, mix almond flour, coconut, nuts, cinnamon, salt, melted coconut oil, and maple syrup until crumbly.
- Sprinkle that glorious topping evenly over the fruit like the fabulous goddess you are.
- Bake for 30 minutes or until golden and bubbly.
- Cool slightly, serve warm, and definitely pair it with coconut whipped cream.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin C: 30%
- Iron: 6%
- Magnesium: 10%
- Vitamin E: 8%
- Potassium: 5%
Additional Notes / Tips to Enhance Flavor
- Add a pinch of nutmeg or cardamom for a fancy upgrade.
- Swap maple syrup for date syrup if you're feeling extra Paleo-chic.
- Toss in some chopped apples for extra texture.
- Serve it chilled for a summer treat or warm with non-dairy ice cream.