Paleo Coconut Lime Fat Bombs
Craving something creamy, tangy, and totally satisfying without the guilt? Meet your new obsession: Paleo Coconut Lime Fat Bombs. They’re like a tropical vacation for your taste buds, minus the sunburn. With a sweet coconut base and a zesty lime kick, these little bites are the perfect pick-me-up. Seriously, if you’re looking for a treat that tastes indulgent but keeps you on the healthy path, these fat bombs are it. So, ditch the boring snacks and get ready to pop these little bursts of joy into your mouth, because self-care can taste this good.
Paleo Coconut Lime Fat Bombs
Paleo Coconut Lime Fat Bombs are creamy, coconutty, with a tangy lime twist—perfect for a satisfying, guilt-free treat.
Ingredients
- ½ cup coconut butter
- ¼ cup coconut oil melted
- 2 tbsp lime juice
- 1 tbsp lime zest
- 2 tbsp unsweetened shredded coconut
- 1 –2 tbsp maple syrup or stevia to taste
- Pinch of sea salt
Instructions
- In a bowl, mix melted coconut butter and coconut oil.
- Add lime juice, lime zest, shredded coconut, maple syrup, and sea salt.
- Stir until smooth and well-combined.
- Spoon mixture into silicone molds or muffin tin.
- Freeze for at least 30 minutes or until solid.
- Pop out of molds and enjoy! Keep them in the freezer for the perfect bite.
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 12g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving):
- Vitamin C: 6%
- Magnesium: 3%
- Calcium: 3%
Additional Notes & Tips:
- Add more lime zest for an extra zing if you’re feeling bold.
- For a sweeter flavor, try using a bit of agave nectar instead of maple syrup.
- Store these fat bombs in the freezer—they’ll stay fresh for weeks.
- Want them even creamier? Add a bit of cashew butter or almond butter to the mix!
