Paleo Coconut Lime Fat Bombs
Paleo Coconut Lime Fat Bombs are creamy, coconutty, with a tangy lime twist—perfect for a satisfying, guilt-free treat.
Ingredients
- ½ cup coconut butter
- ¼ cup coconut oil melted
- 2 tbsp lime juice
- 1 tbsp lime zest
- 2 tbsp unsweetened shredded coconut
- 1 –2 tbsp maple syrup or stevia to taste
- Pinch of sea salt
Instructions
- In a bowl, mix melted coconut butter and coconut oil.
- Add lime juice, lime zest, shredded coconut, maple syrup, and sea salt.
- Stir until smooth and well-combined.
- Spoon mixture into silicone molds or muffin tin.
- Freeze for at least 30 minutes or until solid.
- Pop out of molds and enjoy! Keep them in the freezer for the perfect bite.
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 12g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving):
- Vitamin C: 6%
- Magnesium: 3%
- Calcium: 3%
Additional Notes & Tips:
- Add more lime zest for an extra zing if you're feeling bold.
- For a sweeter flavor, try using a bit of agave nectar instead of maple syrup.
- Store these fat bombs in the freezer—they’ll stay fresh for weeks.
- Want them even creamier? Add a bit of cashew butter or almond butter to the mix!