Paleo No-Bake Peanut Butter Cookies
You want cookies, but turning on the oven feels like a personal attack? Girl, these Paleo No-Bake Peanut Butter Cookies heard you.
They come together faster than your last situationship fell apart—and actually leave you satisfied.
They’re soft, sweet, slightly nutty, and blissfully free of gluten, dairy, and bad decisions.
No-bake means no drama, no sweat, and no oven-induced meltdowns in your yoga pants.
Plus, they’re made with wholesome ingredients your inner wellness goddess will totally approve of.
Whip up a batch in minutes, and pretend you didn’t already eat four “just to test.”

Paleo No-Bake Peanut Butter Cookies
Ingredients
- ¾ cup natural peanut butter unsweetened
- ¼ cup coconut flour
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ¼ tsp sea salt
- Optional: 2 tbsp mini dark chocolate chips vegan-friendly for the drama
Instructions
- In a bowl, stir together peanut butter, maple syrup, vanilla, and salt until smooth and ready to mingle.
- Add coconut flour and mix until a dough forms—soft but not sticky.
- Fold in chocolate chips if using, because life’s short and so is your attention span.
- Scoop and shape into cookies—aim for 12 unless you’re “taste testing.”
- Place on parchment-lined tray and chill for 20–30 minutes or until firm-ish.
- Eat straight from the fridge or at room temp, like the classy snacker you are.
Notes
Nutritional Values (Per Cookie):
- Calories: 130
- Total Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Magnesium: 10%
- Iron: 4%
- Vitamin E: 6%
- Zinc: 3%
- Potassium: 5%
Extra Notes & Flavor Tips:
- Swap peanut butter with almond butter if you’re keeping it stricter paleo.
- Add a sprinkle of flaky sea salt on top if you’re feeling dramatic.
- Store in the fridge for best texture—or hide in the freezer for “emergencies.”
- Want more crunch? Add chopped nuts. Want fewer? Get over it.
- Perfect with coffee, tea, or avoiding your inbox.