Paleo No-Bake Peanut Butter Cookies
These no-bake paleo peanut butter cookies are chewy, sweet, satisfying, and super simple—just a few clean ingredients and zero baking required.
Ingredients
- ¾ cup natural peanut butter unsweetened
- ¼ cup coconut flour
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ¼ tsp sea salt
- Optional: 2 tbsp mini dark chocolate chips vegan-friendly for the drama
Instructions
- In a bowl, stir together peanut butter, maple syrup, vanilla, and salt until smooth and ready to mingle.
- Add coconut flour and mix until a dough forms—soft but not sticky.
- Fold in chocolate chips if using, because life’s short and so is your attention span.
- Scoop and shape into cookies—aim for 12 unless you’re “taste testing.”
- Place on parchment-lined tray and chill for 20–30 minutes or until firm-ish.
- Eat straight from the fridge or at room temp, like the classy snacker you are.
Notes
Nutritional Values (Per Cookie):
- Calories: 130
- Total Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Magnesium: 10%
- Iron: 4%
- Vitamin E: 6%
- Zinc: 3%
- Potassium: 5%
Extra Notes & Flavor Tips:
- Swap peanut butter with almond butter if you're keeping it stricter paleo.
- Add a sprinkle of flaky sea salt on top if you’re feeling dramatic.
- Store in the fridge for best texture—or hide in the freezer for “emergencies.”
- Want more crunch? Add chopped nuts. Want fewer? Get over it.
- Perfect with coffee, tea, or avoiding your inbox.