Vegan Coconut Lime Cookies
Imagine biting into a cookie that gives you a tropical vacation vibe—without the plane ticket. These Vegan Coconut Lime Cookies are your ticket to paradise, all in one bite. They’re sweet, citrusy, and perfectly chewy, making them the kind of cookies you bake when you’re craving a burst of sunshine (or simply want a break from the usual). With coconut’s rich flavor and lime’s zesty kick, these cookies are here to prove that vegan desserts can be both refreshing and indulgent. So, grab your mixer and let’s make cookies that’ll have you feeling fancy and fabulous.
Vegan Coconut Lime Cookies
These Vegan Coconut Lime Cookies combine zesty lime with sweet coconut for a refreshing and chewy treat that’s perfect for any occasion.
Ingredients
- 1 cup shredded coconut
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded coconut, almond flour, and baking soda.
- Stir in maple syrup, coconut oil, lime zest, lime juice, and vanilla extract.
- Form dough into balls and flatten them slightly on the baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Cool for a few minutes before transferring to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (% Daily Value Per Serving)
- Iron: 6%
- Magnesium: 5%
- Vitamin C: 2%
- Calcium: 2%
- Vitamin E: 2%
Additional Notes & Tips to Enhance Flavor
- For an extra tropical touch, add chopped dried pineapple or mango.
- Don’t skimp on the lime zest—it’s where the magic happens.
- Store these cookies in an airtight container for up to 4 days (if they last that long).
- Feel free to drizzle a little melted dark chocolate over them for a decadent finish.
