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Vegan Coconut Lime Cookies

Emily Carter
These Vegan Coconut Lime Cookies combine zesty lime with sweet coconut for a refreshing and chewy treat that’s perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 servings
Calories 140 kcal

Ingredients
  

  • 1 cup shredded coconut
  • 1 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 tablespoon lime zest
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, mix the shredded coconut, almond flour, and baking soda.
  • Stir in maple syrup, coconut oil, lime zest, lime juice, and vanilla extract.
  • Form dough into balls and flatten them slightly on the baking sheet.
  • Bake for 10-12 minutes or until edges are golden.
  • Cool for a few minutes before transferring to a wire rack.

Notes

Nutritional Values (Per Serving)

  • Calories: 140
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 2g

Vitamins and Minerals (% Daily Value Per Serving)

  • Iron: 6%
  • Magnesium: 5%
  • Vitamin C: 2%
  • Calcium: 2%
  • Vitamin E: 2%

Additional Notes & Tips to Enhance Flavor

  • For an extra tropical touch, add chopped dried pineapple or mango.
  • Don’t skimp on the lime zest—it’s where the magic happens.
  • Store these cookies in an airtight container for up to 4 days (if they last that long).
  • Feel free to drizzle a little melted dark chocolate over them for a decadent finish.