Vegan S’mores Cookies
If you’ve been craving campfire vibes but can’t deal with the outdoors, these vegan s’mores cookies have your back. Imagine all the gooey, melty magic of s’mores, minus the messy campfire and awkward bugs. With rich chocolate, marshmallows, and crunchy graham crackers, these cookies bring the best of both worlds. No, you don’t need a fire pit—just your oven and a few simple ingredients. Indulge your sweet tooth while secretly impressing everyone with your “fancy” cookie-making skills. Plus, they’re vegan. Because why not? Treat yourself, and let’s make your snack game legendary.
Vegan S’mores Cookies
These vegan s’mores cookies combine chocolate, marshmallows, and graham crackers into a chewy, delicious cookie experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup vegan butter softened
- 1/4 cup almond milk or any plant-based milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan mini marshmallows
- 1/2 cup graham cracker crumbs crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together coconut sugar, vegan butter, and almond milk.
- Add in vanilla extract, flour, baking soda, and salt. Stir until well combined.
- Fold in chocolate chips, marshmallows, and graham cracker crumbs.
- Scoop out dough into tablespoon-sized balls and place on the baking sheet.
- Bake for 10-12 minutes, until the edges are golden and the marshmallows are slightly toasted.
- Cool on a rack, then devour.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 2%
- Iron: 5%
- Calcium: 2%
- Vitamin C: 0%
- Magnesium: 3%
Additional Notes & Tips to Enhance Flavor
- Want extra crunch? Add chopped walnuts or pecans to the dough.
- Make them even gooier by adding more vegan marshmallows on top before baking.
- Store in an airtight container to keep them fresh.
- These freeze beautifully, so stock up for later.
- Try using dark chocolate for an extra rich flavor.
