Vegan S’mores Cookies
These vegan s’mores cookies combine chocolate, marshmallows, and graham crackers into a chewy, delicious cookie experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/4 cup vegan butter softened
- 1/4 cup almond milk or any plant-based milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan mini marshmallows
- 1/2 cup graham cracker crumbs crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together coconut sugar, vegan butter, and almond milk.
- Add in vanilla extract, flour, baking soda, and salt. Stir until well combined.
- Fold in chocolate chips, marshmallows, and graham cracker crumbs.
- Scoop out dough into tablespoon-sized balls and place on the baking sheet.
- Bake for 10-12 minutes, until the edges are golden and the marshmallows are slightly toasted.
- Cool on a rack, then devour.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 2%
- Iron: 5%
- Calcium: 2%
- Vitamin C: 0%
- Magnesium: 3%
Additional Notes & Tips to Enhance Flavor
- Want extra crunch? Add chopped walnuts or pecans to the dough.
- Make them even gooier by adding more vegan marshmallows on top before baking.
- Store in an airtight container to keep them fresh.
- These freeze beautifully, so stock up for later.
- Try using dark chocolate for an extra rich flavor.