Vegan Lemon Sugar Cookies
Ah, lemon sugar cookies—because who doesn’t want a burst of sunshine in every bite? These vegan treats combine the zesty freshness of lemon with the perfect sugary sweetness. They’re the perfect balance between refreshing and indulgent. Whether you’re trying to impress your friends, or just bribing someone with cookies (we don’t judge), these beauties will do the trick. Plus, they’re vegan, so you can feel a little less guilty about eating the entire batch. Seriously, who needs to bake a complicated recipe when this one’s simple, quick, and oh-so-delicious? Let’s get to baking.
Vegan Lemon Sugar Cookies
These vegan lemon sugar cookies are tangy, sweet, and perfect for any occasion. Soft and chewy with a refreshing twist.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut oil melted
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the coconut oil, sugar, powdered sugar, lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Scoop dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the sheet before transferring to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 4%
- Vitamin C: 2%
- Calcium: 2%
- Iron: 4%
- Magnesium: 2%
Additional Notes & Tips to Enhance Flavor
- Sprinkle a little extra sugar on top before baking for a crunchy finish.
- Add a dash of turmeric for color if you’re feeling fancy.
- These freeze well—just make sure you eat them within a month.
- For extra lemony goodness, drizzle a lemon glaze over the cookies once they’re cooled.
- Swap the sugar for coconut sugar for a richer flavor.
