Vegan Lemon Sugar Cookies
These vegan lemon sugar cookies are tangy, sweet, and perfect for any occasion. Soft and chewy with a refreshing twist.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut oil melted
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the coconut oil, sugar, powdered sugar, lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Scoop dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the sheet before transferring to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 4%
- Vitamin C: 2%
- Calcium: 2%
- Iron: 4%
- Magnesium: 2%
Additional Notes & Tips to Enhance Flavor
- Sprinkle a little extra sugar on top before baking for a crunchy finish.
- Add a dash of turmeric for color if you’re feeling fancy.
- These freeze well—just make sure you eat them within a month.
- For extra lemony goodness, drizzle a lemon glaze over the cookies once they’re cooled.
- Swap the sugar for coconut sugar for a richer flavor.