Vegan Breakfast Tacos with Guacamole
Who decided breakfast should be boring? Not us. These vegan breakfast tacos are loaded with savory tofu scramble, fresh veggies, and creamy guacamole. They wake you up better than coffee and taste like a weekend treat—minus the food coma. The spices bring the heat, the avocado cools it down, and the tortillas hold it all together. Whether you’re rushing to work or pretending to be a morning person, these tacos deliver big flavors with minimal effort. They’re proof that breakfast should be exciting—and that guacamole belongs on everything.
Vegan Breakfast Tacos with Guacamole
Soft tortillas filled with spiced tofu scramble, fresh vegetables, and creamy guacamole—a flavor-packed way to start the day.
Ingredients
For the Tofu Scramble:
- ½ block firm tofu crumbled (the egg replacement hero)
- ½ tsp turmeric for color and warmth
- ½ tsp garlic powder flavor booster
- ½ tsp cumin because spice matters
- ¼ tsp smoked paprika adds depth
- ½ tbsp olive oil for a perfect scramble
- Salt & pepper to taste
For the Guacamole:
- 1 ripe avocado the main attraction
- ½ lime juiced (keeps it fresh)
- ¼ tsp garlic powder extra flavor
- Salt to taste
For Assembly:
- 4 small corn tortillas soft and warm
- ½ cup cherry tomatoes diced (adds freshness)
- ¼ cup red onion finely chopped (for a little bite)
- ¼ cup cilantro chopped (herby goodness)
Instructions
- Heat a frying pan over medium heat and add olive oil.
- Crumble the tofu into the pan and add turmeric, cumin, garlic powder, paprika, salt, and pepper.
- Stir and cook for 5–7 minutes until the tofu absorbs the flavors and turns golden.
- In a bowl, mash the avocado with lime juice, garlic powder, and salt until smooth.
- Warm the tortillas in a dry pan for 30 seconds per side.
- Assemble tacos by adding scrambled tofu, tomatoes, onion, and a generous scoop of guacamole.
- Sprinkle cilantro on top and serve immediately.
Notes
Nutritional Values (Per Taco)
- Calories: ~180
- Total Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
Vitamins & Minerals (Per Taco)
- Iron: 10% DV
- Vitamin C: 8% DV
- Potassium: 6% DV
- Magnesium: 5% DV
- Folate: 6% DV
Additional Notes & Tips
- Add hot sauce if you like heat.
- Swap tofu for black beans if you’re out of tofu.
- Use whole wheat tortillas for extra fiber.
- Make extra guacamole because you’ll want more.
- Eat immediately because no one likes cold tacos.
