Vegan French Toast with Almond Butter
This vegan French toast with almond butter is breakfast at its best—crispy on the outside, soft in the middle, and loaded with flavor. Who needs eggs when flaxseeds and plant-based milk do the job just fine? Golden-brown slices of bread soak up a rich, spiced batter before getting pan-fried to perfection. A generous drizzle of almond butter makes it even more indulgent. Top it with fruit, maple syrup, or extra nuts, and you’ve got a meal that feels fancy but takes minimal effort. It’s like a brunch café meal—without the overpriced latte and the waitlist.
Vegan French Toast with Almond Butter
A plant-based twist on classic French toast, featuring a rich, spiced batter and topped with creamy almond butter for a decadent yet nutritious breakfast.
Ingredients
For the French Toast
- 4 slices of thick bread sourdough, whole grain, or brioche-style
- ¾ cup plant-based milk almond, oat, or soy
- 1 tbsp ground flaxseeds egg substitute that actually works
- 1 tsp vanilla extract for that subtle sweetness
- ½ tsp cinnamon adds warmth and flavor
- 1 tbsp maple syrup natural sweetness
- Pinch of salt enhances everything
- 1 tbsp coconut oil or vegan butter for frying
For Topping
- 2 tbsp almond butter the star of the show
- 1 tbsp maple syrup because why not?
- ½ cup fresh fruit berries, banana, or whatever’s in your fridge
- 1 tbsp chopped nuts optional, but adds crunch
Instructions
- In a bowl, whisk the milk, flaxseeds, vanilla, cinnamon, maple syrup, and salt until combined. Let sit for 5 minutes.
- Heat a pan over medium heat and add a little oil or vegan butter to prevent sticking.
- Dip each slice of bread in the batter, making sure it’s coated but not soggy.
- Cook for 3-4 minutes per side, flipping when golden brown and crispy.
- Transfer to a plate, drizzle with almond butter, and top with fruit and nuts.
- Pour over extra maple syrup if you’re feeling indulgent.
- Eat immediately, before someone asks for a bite.
Notes
Nutritional Values (Per Serving)
- Calories: ~350
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 15% DV
- Iron: 10% DV
- Magnesium: 8% DV
- Vitamin E: 7% DV
- Potassium: 12% DV
Additional Notes & Tips
- Want it crispier? Use slightly stale bread.
- No almond butter? Peanut or cashew butter works.
- Prefer extra protein? Add a scoop of vegan protein powder to the batter.
- Don’t skimp on the cinnamon—it makes everything better.
