Vegan French Toast with Almond Butter
A plant-based twist on classic French toast, featuring a rich, spiced batter and topped with creamy almond butter for a decadent yet nutritious breakfast.
Ingredients
For the French Toast
- 4 slices of thick bread sourdough, whole grain, or brioche-style
- ¾ cup plant-based milk almond, oat, or soy
- 1 tbsp ground flaxseeds egg substitute that actually works
- 1 tsp vanilla extract for that subtle sweetness
- ½ tsp cinnamon adds warmth and flavor
- 1 tbsp maple syrup natural sweetness
- Pinch of salt enhances everything
- 1 tbsp coconut oil or vegan butter for frying
For Topping
- 2 tbsp almond butter the star of the show
- 1 tbsp maple syrup because why not?
- ½ cup fresh fruit berries, banana, or whatever’s in your fridge
- 1 tbsp chopped nuts optional, but adds crunch
Instructions
- In a bowl, whisk the milk, flaxseeds, vanilla, cinnamon, maple syrup, and salt until combined. Let sit for 5 minutes.
- Heat a pan over medium heat and add a little oil or vegan butter to prevent sticking.
- Dip each slice of bread in the batter, making sure it's coated but not soggy.
- Cook for 3-4 minutes per side, flipping when golden brown and crispy.
- Transfer to a plate, drizzle with almond butter, and top with fruit and nuts.
- Pour over extra maple syrup if you're feeling indulgent.
- Eat immediately, before someone asks for a bite.
Notes
Nutritional Values (Per Serving)
- Calories: ~350
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 15% DV
- Iron: 10% DV
- Magnesium: 8% DV
- Vitamin E: 7% DV
- Potassium: 12% DV
Additional Notes & Tips
- Want it crispier? Use slightly stale bread.
- No almond butter? Peanut or cashew butter works.
- Prefer extra protein? Add a scoop of vegan protein powder to the batter.
- Don’t skimp on the cinnamon—it makes everything better.