Almond Rasmalai Cake Recipe
If almonds had an elite club, this cake would be the president. Soft sponge cake meets creamy rasmalai magic, drenched in rich, saffron-infused milk. The nutty crunch, fragrant cardamom, and velvety layers make every bite worth the calories. Who needs a plain cake when you can have this luxurious almond-loaded masterpiece? This dessert isn’t just fancy—it’s the definition of indulgence. If you’re ready to impress your taste buds (and everyone else), grab your almonds, heat the oven, and let’s bake something extraordinary. Just don’t blame me if you eat the whole thing yourself.
Almond Rasmalai Cake Recipe
A rich almond-flavored rasmalai cake, soaked in aromatic saffron milk, layered with whipped cream, and topped with crunchy nuts.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup yogurt
- ¼ cup vegetable oil
- ½ cup almond milk
- ¼ cup ground almonds
- ½ teaspoon cardamom powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of saffron strands
For the Ras (Milk Syrup):
- 1½ cups full-fat milk
- ¼ cup condensed milk
- ½ teaspoon cardamom powder
- 1 teaspoon rose water
- Few saffron strands
- ¼ cup chopped almonds & pistachios
For the Topping:
- ½ cup whipped cream
- ¼ cup sliced almonds
- Few dried rose petals optional
Instructions
- Prepare the Batter: Whisk yogurt and sugar until creamy. Add oil, vanilla extract, and almond milk. Sift in flour, baking powder, baking soda, and cardamom.
- Bake the Cake: Preheat oven to 350°F (175°C). Pour batter into a greased cake tin and bake for 30–35 minutes. Let it cool.
- Make the Ras: Heat milk, add condensed milk, saffron, and cardamom. Simmer for 5 minutes and cool slightly.
- Soak the Cake: Poke holes in the cake and pour warm milk syrup over it. Let it absorb for at least 30 minutes.
- Decorate Like a Pro: Spread whipped cream, sprinkle sliced almonds, and garnish with dried rose petals.
- Serve & Enjoy: Slice, serve chilled, and enjoy the ultimate almond indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
Vitamin & Mineral Content (Per Serving)
- Calcium: 12%
- Iron: 9%
- Vitamin A: 8%
- Magnesium: 7%
- Potassium: 10%
Tips for Extra Flavor
- Toast almonds before adding for a deeper flavor.
- Chill overnight for a richer, creamier taste.
- Swap sugar with honey for a more natural sweetness.
- Serve with a scoop of saffron ice cream for ultimate decadence.
