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Almond Rasmalai Cake Recipe

Emily Carter
A rich almond-flavored rasmalai cake, soaked in aromatic saffron milk, layered with whipped cream, and topped with crunchy nuts.
Print Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 370 kcal

Ingredients
  

For the Cake:

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup yogurt
  • ¼ cup vegetable oil
  • ½ cup almond milk
  • ¼ cup ground almonds
  • ½ teaspoon cardamom powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of saffron strands

For the Ras (Milk Syrup):

  • 1½ cups full-fat milk
  • ¼ cup condensed milk
  • ½ teaspoon cardamom powder
  • 1 teaspoon rose water
  • Few saffron strands
  • ¼ cup chopped almonds & pistachios

For the Topping:

  • ½ cup whipped cream
  • ¼ cup sliced almonds
  • Few dried rose petals optional

Instructions
 

  • Prepare the Batter: Whisk yogurt and sugar until creamy. Add oil, vanilla extract, and almond milk. Sift in flour, baking powder, baking soda, and cardamom.
  • Bake the Cake: Preheat oven to 350°F (175°C). Pour batter into a greased cake tin and bake for 30–35 minutes. Let it cool.
  • Make the Ras: Heat milk, add condensed milk, saffron, and cardamom. Simmer for 5 minutes and cool slightly.
  • Soak the Cake: Poke holes in the cake and pour warm milk syrup over it. Let it absorb for at least 30 minutes.
  • Decorate Like a Pro: Spread whipped cream, sprinkle sliced almonds, and garnish with dried rose petals.
  • Serve & Enjoy: Slice, serve chilled, and enjoy the ultimate almond indulgence.

Notes

Nutritional Values (Per Serving)

  • Calories: 370
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 10g

Vitamin & Mineral Content (Per Serving)

  • Calcium: 12%
  • Iron: 9%
  • Vitamin A: 8%
  • Magnesium: 7%
  • Potassium: 10%

Tips for Extra Flavor

  • Toast almonds before adding for a deeper flavor.
  • Chill overnight for a richer, creamier taste.
  • Swap sugar with honey for a more natural sweetness.
  • Serve with a scoop of saffron ice cream for ultimate decadence.
Now, go make this nutty masterpiece—because basic cake is just a disappointment! 🎂✨