Mushroom and Swiss Melt Recipe
If mushrooms and cheese had a party, this melt would be the main event. Earthy mushrooms meet nutty Swiss cheese in crispy perfection. It’s a sandwich that’s cheesy, savory, and unapologetically indulgent. No pretentious ingredients, just honest-to-goodness flavors. Trust me—one bite, and you’ll stop wondering why people love mushrooms. So grab a skillet, some good bread, and get ready to impress your taste buds. Fair warning: napkins are mandatory.
Mushroom and Swiss Melt Recipe
A hearty mushroom and Swiss cheese melt served crispy and loaded with bold flavors.
Ingredients
- 1 ½ cups sliced mushrooms button or cremini
- 4 slices of thick bread sourdough or rye recommended
- 1 cup shredded Swiss cheese
- 2 tablespoons butter for grilling
- 1 tablespoon olive oil for mushrooms
- 1/2 teaspoon garlic powder
- Pinch of black pepper
Instructions
- Cook the mushrooms: Heat olive oil in a skillet over medium heat. Add mushrooms, garlic powder, and black pepper. Sauté until golden brown.
- Prep the bread: Butter one side of each bread slice. Sprinkle lightly with more garlic powder for an extra flavor kick.
- Assemble the melt: Layer Swiss cheese and cooked mushrooms between the bread slices, buttered sides facing out.
- Grill: Heat the skillet over medium heat. Cook sandwiches for 4 to 5 minutes per side until golden and cheese melts.
- Serve: Slice in half and enjoy hot with optional dipping sauces.
Notes
Nutritional Information (Per Serving):
- Calories: 560
- Total Fat: 32g
- Saturated Fat: 15g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Calcium: 30%
- Vitamin D: 25%
- Iron: 15%
- Potassium: 20%
- Vitamin B6: 12%
Additional Notes/Tips:
- Mushroom Variety: Add shiitake or portobello mushrooms for an earthier taste.
- Cheese Options: Swap Swiss for Gruyère if you’re feeling fancy.
- Bread Choice: Rye adds a bolder flavor, but any thick bread works well.
- Extra Flavor: Toss a few caramelized onions in with the mushrooms for sweetness.
