BBQ Pork Melt Recipe
This BBQ Pork Melt isn’t here to politely sit on your plate—it’s a flavor explosion with smoky pulled pork and gooey cheese. Each bite is messy, indulgent, and unapologetically delicious. A crispy, golden crust seals in all that BBQ goodness, and you’ll wonder why you ever wasted time on bland sandwiches. Prep your napkins and clear your schedule—this is a melt worth savoring. Warning: You may experience barbecue sauce stains and extreme satisfaction.
BBQ Pork Melt Recipe
A smoky, cheesy BBQ pork melt packed with flavor and crispy perfection.
Ingredients
- 2 cups pulled pork prepared with BBQ sauce
- 4 slices of thick bread sourdough or brioche preferred
- 1 cup shredded cheddar cheese
- 1/4 cup caramelized onions optional
- 2 tablespoons butter for grilling
- 1/2 teaspoon garlic powder
- Pinch of black pepper
Instructions
- Prepare the pulled pork: Reheat pork in a skillet over medium heat until warmed through and fragrant.
- Prep the bread: Butter one side of each bread slice. Sprinkle with garlic powder and black pepper for extra flavor.
- Assemble the sandwich: Layer cheese, pulled pork, and caramelized onions (if using) between bread slices, buttered sides facing out.
- Grill the melt: Heat the skillet over medium heat. Cook sandwiches for 4 to 5 minutes per side until crispy and cheese melts.
- Serve: Slice in half and enjoy hot.
Notes
Nutritional Information (Per Serving):
- Calories: 620
- Total Fat: 35g
- Saturated Fat: 17g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 35g
- Calcium: 28%
- Vitamin B12: 22%
- Iron: 18%
- Vitamin A: 16%
- Potassium: 15%
Additional Notes/Tips:
- Cheese Options: Swap cheddar with Monterey Jack for a smoother melt.
- Spicy Twist: Add pickled jalapeños for a kick.
- Bread Selection: Go for Texas toast if you want a thicker, crunchier sandwich.
- Extra Flavor: Drizzle more BBQ sauce before serving for a saucy experience.
