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BBQ Pork Melt Recipe

Emily Carter
A smoky, cheesy BBQ pork melt packed with flavor and crispy perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 servings
Calories 620 kcal

Ingredients
  

  • 2 cups pulled pork prepared with BBQ sauce
  • 4 slices of thick bread sourdough or brioche preferred
  • 1 cup shredded cheddar cheese
  • 1/4 cup caramelized onions optional
  • 2 tablespoons butter for grilling
  • 1/2 teaspoon garlic powder
  • Pinch of black pepper

Instructions
 

  • Prepare the pulled pork: Reheat pork in a skillet over medium heat until warmed through and fragrant.
  • Prep the bread: Butter one side of each bread slice. Sprinkle with garlic powder and black pepper for extra flavor.
  • Assemble the sandwich: Layer cheese, pulled pork, and caramelized onions (if using) between bread slices, buttered sides facing out.
  • Grill the melt: Heat the skillet over medium heat. Cook sandwiches for 4 to 5 minutes per side until crispy and cheese melts.
  • Serve: Slice in half and enjoy hot.

Notes

Nutritional Information (Per Serving):

  • Calories: 620
  • Total Fat: 35g
  • Saturated Fat: 17g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 35g
Key Vitamins and Minerals:
  • Calcium: 28%
  • Vitamin B12: 22%
  • Iron: 18%
  • Vitamin A: 16%
  • Potassium: 15%

Additional Notes/Tips:

  • Cheese Options: Swap cheddar with Monterey Jack for a smoother melt.
  • Spicy Twist: Add pickled jalapeños for a kick.
  • Bread Selection: Go for Texas toast if you want a thicker, crunchier sandwich.
  • Extra Flavor: Drizzle more BBQ sauce before serving for a saucy experience.