Philly Cheesesteak Melt Recipe
Philly cheesesteak melts are what happen when your sandwich goes through a midlife crisis and comes out cheesier and more delicious. Juicy beef, gooey cheese, and sautéed onions transform boring bread into a crispy, mouthwatering delight. It’s the ultimate comfort food that doesn’t waste your time pretending to be healthy. If you’re not drooling by now, check your pulse. This recipe brings iconic Philly flavor straight to your kitchen—no overpriced tourist traps required. Time to bring your appetite and some stretchy pants.
Philly Cheesesteak Melt Recipe
Savory Philly cheesesteak melt with tender beef, melted cheese, and sautéed onions packed between golden, crispy bread slices.
Ingredients
- 1/2 pound thinly sliced beef ribeye or sirloin
- 4 slices of bread hoagie rolls work too
- 4 slices provolone or American cheese
- 1 small onion thinly sliced
- 1/2 green bell pepper optional, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Cook onions and bell peppers for 5-7 minutes until softened. Set aside.
- Cook the beef: In the same skillet, add sliced beef. Sprinkle garlic powder, salt, and pepper. Cook for 3-4 minutes until browned.
- Assemble the sandwich: Place beef and sautéed vegetables on bread. Add cheese slices on top. Close the sandwich.
- Grill the sandwich: Butter the outer sides of the bread. Place on the skillet over medium heat. Cook 2-3 minutes per side until golden.
- Serve: Slice and enjoy your hot, cheesy Philly cheesesteak melt with crispy perfection.
Notes
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Nutritional Information (Per Serving):
- Calories: 520
- Total Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Vitamin B12: 20%
- Calcium: 25%
- Iron: 15%
- Vitamin D: 5%
- Phosphorus: 18%
Additional Notes/Tips:
- Bread Options: Try hoagie rolls for an authentic Philly touch or sourdough for extra crispiness.
- Cheese Choices: Provolone is traditional, but American cheese melts beautifully for a gooier sandwich.
- Extra Flavor: Add mushrooms or spicy jalapeños for bold flavor twists.
