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Philly Cheesesteak Melt Recipe

Emily Carter
Savory Philly cheesesteak melt with tender beef, melted cheese, and sautéed onions packed between golden, crispy bread slices.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 520 kcal

Ingredients
  

  • 1/2 pound thinly sliced beef ribeye or sirloin
  • 4 slices of bread hoagie rolls work too
  • 4 slices provolone or American cheese
  • 1 small onion thinly sliced
  • 1/2 green bell pepper optional, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions
 

  • Sauté the vegetables: Heat olive oil in a skillet over medium heat. Cook onions and bell peppers for 5-7 minutes until softened. Set aside.
  • Cook the beef: In the same skillet, add sliced beef. Sprinkle garlic powder, salt, and pepper. Cook for 3-4 minutes until browned.
  • Assemble the sandwich: Place beef and sautéed vegetables on bread. Add cheese slices on top. Close the sandwich.
  • Grill the sandwich: Butter the outer sides of the bread. Place on the skillet over medium heat. Cook 2-3 minutes per side until golden.
  • Serve: Slice and enjoy your hot, cheesy Philly cheesesteak melt with crispy perfection.

Notes

  • Nutritional Information (Per Serving):

    • Calories: 520
    • Total Fat: 30g
    • Saturated Fat: 12g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 35g
    Key Vitamins and Minerals:
    • Vitamin B12: 20%
    • Calcium: 25%
    • Iron: 15%
    • Vitamin D: 5%
    • Phosphorus: 18%

    Additional Notes/Tips:

    • Bread Options: Try hoagie rolls for an authentic Philly touch or sourdough for extra crispiness.
    • Cheese Choices: Provolone is traditional, but American cheese melts beautifully for a gooier sandwich.
    • Extra Flavor: Add mushrooms or spicy jalapeños for bold flavor twists.
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