Almond Apple Crumble Cheesecake Recipe
Almonds and apples—sounds like a weirdly perfect pairing, right? But trust me, the Almond Apple Crumble Cheesecake Recipe doesn’t just work, it wows. The creamy cheesecake meets the crisp crunch of almonds, while the spiced apple topping adds that much-needed fall flavor. Topped with a golden, buttery crumble, this dessert checks all the boxes—sweet, nutty, and decadent. If you’re ready to give your taste buds a treat without selling your soul for a perfect dessert, keep reading. You’re about to discover why this cheesecake is a crowd favorite—whether they say it or not.
Almond Apple Crumble Cheesecake Recipe
A rich, creamy cheesecake with spiced apples, almond goodness, and a buttery crumble that will leave you speechless.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup almond flour
- 6 tbsp butter melted
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 tsp lemon juice
For the apple topping:
- 3 medium apples peeled, cored, and sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- ½ tsp lemon juice
For the crumble topping:
- ½ cup almond flour
- ½ cup oats
- ¼ cup brown sugar
- 6 tbsp cold butter cubed
Instructions
- Make the crust: Combine graham cracker crumbs, almond flour, and melted butter. Press into the bottom of the springform pan.
- Prepare the cheesecake filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and lemon juice. Mix until creamy.
- Prepare the apple topping: Toss apple slices with sugar, cinnamon, and lemon juice. Set aside.
- Make the crumble topping: Mix almond flour, oats, brown sugar, and cold butter. Rub together until crumbs form.
- Assemble the cheesecake: Pour cheesecake mixture over crust. Layer apples on top and sprinkle with the crumble.
- Bake: Preheat oven to 325°F (163°C). Bake for 50-60 minutes, or until set.
- Cool and serve: Let cheesecake cool, refrigerate for at least 2 hours before serving.
Notes
Nutritional Values (per serving):
- Calories: 450 kcal
- Total Fat: 29g
- Saturated Fat: 14g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin A: 10%
- Calcium: 8%
- Iron: 5%
- Vitamin C: 6%
- Magnesium: 3%
Additional Notes/ Tips:
- Apple variety: Use tart apples like Granny Smith for a perfect contrast with the sweet filling.
- Nut substitution: If you’re allergic to almonds (and not just overly dramatic), try pecans or walnuts in the crumble.
- Prep ahead: This cheesecake holds up for up to 3 days, so make it the day before your dinner party.
