Gluten-Free Apple Crumble Cheesecake Recipe
You’ve got to love it when indulgence meets restriction. The Gluten-Free Apple Crumble Cheesecake gives you the best of both worlds—creamy cheesecake, caramelized apples, and a crunchy, buttery crumble, all without a single gluten-filled regret. Who knew going gluten-free could taste this good? Whether you’re dodging gluten for health reasons or simply trying to show off your “diet-friendly” skills, this cheesecake is your ticket to dessert glory. It’s rich, comforting, and just the right amount of “I can’t believe it’s gluten-free” shock factor. Go ahead, treat yourself—gluten-free has never been so deliciously deceptive.
Gluten-Free Apple Crumble Cheesecake Recipe
The Gluten-Free Apple Crumble Cheesecake combines a rich, velvety cheesecake, spiced apples, and a crispy crumble—all without gluten. Pure indulgence.
Ingredients
For the crust:
- 1 ½ cups gluten-free graham cracker crumbs
- ¼ cup brown sugar
- 6 tbsp unsalted butter melted
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
For the apple topping:
- 3 medium apples peeled, cored, and sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
For the crumble topping:
- 1 cup gluten-free rolled oats
- ½ cup gluten-free flour
- ½ cup brown sugar
- 6 tbsp cold butter cubed
Instructions
- Make the crust: Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the springform pan.
- Prepare the cheesecake filling: Beat softened cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Mix well.
- Prepare the apple topping: Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- Make the crumble topping: Combine oats, gluten-free flour, brown sugar, and cold butter. Rub until the mixture forms crumbs.
- Assemble the cheesecake: Pour the cheesecake mixture over the crust. Layer spiced apples on top and sprinkle crumble topping over them.
- Bake: Preheat oven to 325°F (163°C). Bake for 50-60 minutes or until cheesecake is set.
- Cool and serve: Let cheesecake cool, refrigerate for at least 2 hours before serving.
Notes
Nutritional Values (per serving):
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
Vitamins & Minerals (per serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 4%
- Vitamin C: 5%
- Magnesium: 3%
Additional Notes/ Tips:
- Apple variety: Go for tart apples like Granny Smith for the best contrast with the sweetness of the crumble.
- Make it ahead: This cheesecake holds up well in the fridge, so feel free to make it a day in advance.
- Top it off: For extra flair, drizzle with caramel sauce or a dusting of powdered sugar.
