Fruit and Nut Charcuterie Board Fall Recipe
Oh, look—another charcuterie board! But wait, this one’s all about the perfect balance: sweet fruits, crunchy nuts, and just enough sophistication to make you feel fancy. Who needs boring old chips when you can have a Fruit and Nut Charcuterie Board this fall? This board lets you indulge in the finest seasonal fruits while feeling superior to anyone who’s still stuck on pre-packaged snacks. Ready to assemble your next great party pleaser? It’s quick, it’s easy, and your guests won’t stop talking about it—mostly because they’re too busy stuffing their faces.
Fruit and Nut Charcuterie Board Fall Recipe
A delightful fall-inspired spread with juicy fruits, crunchy nuts, and perfect accompaniments to keep things fancy yet easy.
Ingredients
- 1 cup almonds roasted or raw
- 1 cup cashews
- 1 cup walnuts
- 1 bunch red grapes
- 1 bunch green grapes
- 2 apples sliced
- 2 pears sliced
- 1/2 cup dried figs
- 1/2 cup dried apricots
- 2 tablespoons honey
- 1/2 cup soft goat cheese optional
Instructions
- Prepare Fruits: Slice the apples, pears, and set aside grapes and dried fruits.
- Assemble the Nuts: Arrange almonds, cashews, and walnuts in a cluster or scattered on the board.
- Add Sweet Touches: Place figs, apricots, and honey in small bowls.
- Finish the Board: Add goat cheese and garnish with fresh herbs if you want to seem even fancier.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 22g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 10%
- Vitamin A: 15%
- Vitamin C: 20%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Honey Drizzle: A touch more honey goes a long way for sweetness.
- Cheese Pairing: Add some Brie or goat cheese for a creamy, tangy twist.
- More Dried Fruits: Throw in some dried cranberries for an extra pop of sweetness.
