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Fruit and Nut Charcuterie Board Fall Recipe

Emily Carter
A delightful fall-inspired spread with juicy fruits, crunchy nuts, and perfect accompaniments to keep things fancy yet easy.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 1 cup almonds roasted or raw
  • 1 cup cashews
  • 1 cup walnuts
  • 1 bunch red grapes
  • 1 bunch green grapes
  • 2 apples sliced
  • 2 pears sliced
  • 1/2 cup dried figs
  • 1/2 cup dried apricots
  • 2 tablespoons honey
  • 1/2 cup soft goat cheese optional

Instructions
 

  • Prepare Fruits: Slice the apples, pears, and set aside grapes and dried fruits.
  • Assemble the Nuts: Arrange almonds, cashews, and walnuts in a cluster or scattered on the board.
  • Add Sweet Touches: Place figs, apricots, and honey in small bowls.
  • Finish the Board: Add goat cheese and garnish with fresh herbs if you want to seem even fancier.

Notes

Nutritional Values (Per Serving)

  • Calories: 300
  • Total Fat: 22g
  • Saturated Fat: 2g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g

Vitamins and Minerals (Per Serving)

  • Calcium: 8%
  • Iron: 10%
  • Vitamin A: 15%
  • Vitamin C: 20%
  • Magnesium: 12%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Honey Drizzle: A touch more honey goes a long way for sweetness.
  • Cheese Pairing: Add some Brie or goat cheese for a creamy, tangy twist.
  • More Dried Fruits: Throw in some dried cranberries for an extra pop of sweetness.
This Fruit and Nut Charcuterie Board will have your guests feeling like they’ve stepped into a five-star restaurant. It’s simple, yet sophisticated. A fall favorite, no doubt!