Classic Breakfast Casserole Fall Recipe
Ah, the classic breakfast casserole—because why settle for one dish when you can have all the breakfast favorites in one? Eggs, sausage, cheese, and a sprinkle of everything comforting. It’s the kind of meal that says, “I woke up early to make you something delicious… or not.” But seriously, this dish is simple, satisfying, and perfect for those mornings when you want to impress without even trying. The best part? It practically makes itself. So, if you’re into baked goodness that looks fancy but doesn’t demand your full attention, this casserole is your new best friend.
Classic Breakfast Casserole Fall Recipe
A classic breakfast casserole combining eggs, sausage, cheese, and bread for a hearty, comforting breakfast that feeds a crowd.
Ingredients
- 8 large eggs
- 1 pound breakfast sausage cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups milk
- 6 slices of bread cubed (preferably day-old)
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Cook the sausage in a pan over medium heat until browned, then drain excess fat.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Add the cubed bread, cooked sausage, onion, and cheese to the egg mixture, stirring to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Vitamin A: 15%
- Calcium: 20%
- Vitamin C: 2%
- Iron: 8%
- Potassium: 4%
Additional Notes/Tips
- For extra flavor, add diced bell peppers or spinach to the mix.
- Use a variety of cheeses for a more complex flavor profile—think Monterey Jack or mozzarella.
- Make this the night before! Assemble the casserole and refrigerate overnight; just bake it in the morning.
- Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to maintain the texture.
