Classic Breakfast Casserole Fall Recipe
A classic breakfast casserole combining eggs, sausage, cheese, and bread for a hearty, comforting breakfast that feeds a crowd.
Ingredients
- 8 large eggs
- 1 pound breakfast sausage cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups milk
- 6 slices of bread cubed (preferably day-old)
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Cook the sausage in a pan over medium heat until browned, then drain excess fat.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Add the cubed bread, cooked sausage, onion, and cheese to the egg mixture, stirring to combine.
- Pour the mixture into the prepared baking dish.
- Bake for 45 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Vitamin A: 15%
- Calcium: 20%
- Vitamin C: 2%
- Iron: 8%
- Potassium: 4%
Additional Notes/Tips
- For extra flavor, add diced bell peppers or spinach to the mix.
- Use a variety of cheeses for a more complex flavor profile—think Monterey Jack or mozzarella.
- Make this the night before! Assemble the casserole and refrigerate overnight; just bake it in the morning.
- Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to maintain the texture.