Meatball Easy Lasagna Soup Recipe
What’s better than lasagna? Meatball lasagna soup, of course. Forget all that fuss with layers and baking. This soup brings all the rich, cheesy lasagna flavor in a single bowl. It’s perfect for those who can’t wait an hour for a hearty dinner. Toss in some savory meatballs, pasta, tomatoes, and a boatload of cheese, then let it all simmer. You get the satisfaction of lasagna without breaking a sweat—or even heating the oven. It’s comfort food with minimal effort. So, if you’re all about easy wins, this soup will be your new best friend.
Meatball Easy Lasagna Soup Recipe
This Meatball Easy Lasagna Soup combines juicy meatballs, savory tomato broth, and cheesy goodness into a deliciously lazy dinner.
Ingredients
- 1 pound ground beef or Italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 can 28 ounces crushed tomatoes
- 4 cups beef or vegetable broth
- 2 cups lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil optional
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, basil, oregano, salt, and pepper.
- Shape the mixture into small meatballs, about 1-inch in size.
- In a large pot, brown the meatballs over medium heat, turning occasionally. Once cooked, remove and set aside.
- In the same pot, add crushed tomatoes and broth. Stir to combine.
- Bring the mixture to a simmer, then add broken lasagna noodles.
- Let it cook for about 10 minutes, until noodles are tender.
- Stir in ricotta cheese and adjust seasoning to taste.
- Ladle into bowls and top with shredded mozzarella and fresh basil, if desired.
Notes
Nutritional Information (Per Serving)
- Calories: 490
- Total Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 33g
- Vitamin A: 12%
- Calcium: 20%
- Iron: 18%
- Vitamin C: 10%
- Magnesium: 8%
Additional Notes/Tips
- If you want extra flavor, sauté the meatballs in garlic and onions before adding them to the soup.
- Add crushed red pepper flakes for a spicy kick.
- Use gluten-free noodles for a gluten-free version of this soup.
- For a creamier texture, stir in a bit of heavy cream before serving.
- Leftovers taste even better the next day—if you have any.
