Sparkling Caramel Apple Sangria Recipe
Craving a drink that’s as bubbly as your social life and as sweet as you pretend to be? The Sparkling Caramel Apple Sangria is here to rescue you. This drink blends the elegance of white wine with the comforting sweetness of caramel and apples, topped off with a fizzy sparkle. It’s perfect for pretending you’ve got your fall festivities under control. Whether you’re throwing a party or sipping solo, this drink brings the seasonal vibes without the pumpkin overload. Go ahead, sparkle and sip—you’ve earned it.
Sparkling Caramel Apple Sangria Recipe
A fizzy fall-inspired sangria with caramel, apples, and bubbles. Sweet, sparkling, and perfect for any occasion.
Ingredients
- 1 bottle white wine 750ml
- 1/4 cup caramel sauce
- 2 medium apples thinly sliced
- 1/4 cup brandy
- 1/4 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup sparkling water or ginger ale
Instructions
- Pour white wine into a large pitcher or bowl.
- Add caramel sauce and brandy, stirring to combine.
- Slice apples and toss them into the pitcher.
- Stir in cinnamon and lemon juice.
- Pour in sparkling water or ginger ale for fizz.
- Chill for 1-2 hours.
- Serve cold and enjoy the bubbly sweetness.
Notes
Nutritional Information (Per Serving)
Calories: 190Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin A: 3%
- Iron: 2%
- Calcium: 3%
- Vitamin C: 5%
- Potassium: 4%
Additional Notes/Tips to Enhance Flavor
- Let it sit overnight for more intense flavors.
- For a stronger caramel taste, add extra caramel sauce.
- Garnish with cinnamon sticks or more apple slices for extra charm.
- Use a dry sparkling water if you prefer less sweetness.
