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Sparkling Caramel Apple Sangria Recipe

Emily Carter
A fizzy fall-inspired sangria with caramel, apples, and bubbles. Sweet, sparkling, and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 190 kcal

Ingredients
  

  • 1 bottle white wine 750ml
  • 1/4 cup caramel sauce
  • 2 medium apples thinly sliced
  • 1/4 cup brandy
  • 1/4 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/2 cup sparkling water or ginger ale

Instructions
 

  • Pour white wine into a large pitcher or bowl.
  • Add caramel sauce and brandy, stirring to combine.
  • Slice apples and toss them into the pitcher.
  • Stir in cinnamon and lemon juice.
  • Pour in sparkling water or ginger ale for fizz.
  • Chill for 1-2 hours.
  • Serve cold and enjoy the bubbly sweetness.

Notes

Nutritional Information (Per Serving)

Calories: 190
Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 3%
  • Iron: 2%
  • Calcium: 3%
  • Vitamin C: 5%
  • Potassium: 4%

Additional Notes/Tips to Enhance Flavor

  • Let it sit overnight for more intense flavors.
  • For a stronger caramel taste, add extra caramel sauce.
  • Garnish with cinnamon sticks or more apple slices for extra charm.
  • Use a dry sparkling water if you prefer less sweetness.