Classic Caramel Apple Sangria Recipe
Looking for a way to make your fall gatherings slightly more interesting? Enter the Classic Caramel Apple Sangria, the drink that combines autumn’s two best things—wine and caramelized fruit. Yes, it’s as indulgent as it sounds, and no, it won’t magically make your life more organized (sorry, not sorry). With just a few simple ingredients, this sangria makes you feel fancy while you sip. So, throw away your basic cider and embrace the next-level drink that’ll make everyone question why they’re not drinking this on repeat all season long.
Classic Caramel Apple Sangria Recipe
This boozy concoction blends crisp apples, caramel, and white wine for a sweet, slightly tangy, fall-flavored sip.
Ingredients
- 1 bottle white wine 750ml
- 1/2 cup caramel sauce
- 2 medium apples thinly sliced
- 1/4 cup brandy optional
- 1/4 cup ginger ale or sparkling water
- 1 tbsp lemon juice
- 1 cinnamon stick optional
Instructions
- In a large pitcher or bowl, pour the white wine.
- Add caramel sauce, stirring until well combined.
- Slice apples thinly and add them to the pitcher.
- Pour in brandy (optional) and lemon juice. Stir to mix.
- Top with ginger ale or sparkling water for fizz.
- Add cinnamon stick for extra spice (optional).
- Refrigerate for 1-2 hours to let the flavors mingle.
- Serve chilled and enjoy!
Notes
Nutritional Information (Per Serving)
Calories: 200Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 2%
- Calcium: 2%
- Vitamin C: 6%
- Potassium: 5%
Additional Notes/Tips to Enhance Flavor
- For a richer flavor, use a spiced rum instead of brandy.
- Try adding a dash of vanilla extract for a deeper sweetness.
- Make it a day ahead to let the apples soak up the flavor.
- Garnish with a few extra apple slices before serving.
