Soup & Snack Recipes
Soup and snack recipes—because who doesn’t want something warm and cozy to dive into, or a snack that’ll actually satisfy? If you’re tired of the same old, bland soup that tastes like sad vegetables floating in hot water, you’re in for a treat. These recipes bring flavor, creativity, and excitement back to your kitchen. Whether you’re craving something hearty or just need a little nibble, there’s something here to curb that hunger. No more boring, tasteless meals. Get ready to slay snack time and make your soup the highlight of the evening—yes, we’re that confident about these recipes.

Soup & Snack Recipes
Ingredients
For the Soup:
- 4 cups vegetable broth
- 2 cups chopped vegetables carrots, celery, and onions
- 1 cup diced potatoes
- 2 cloves garlic minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Snack:
- 1 cup hummus
- 1 cup sliced cucumber
- 1 cup cherry tomatoes halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Instructions
- In a large pot, combine vegetable broth, garlic, and chopped vegetables.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add potatoes and thyme, cooking until vegetables are tender.
- For a creamy texture, blend part of the soup and return it to the pot.
- Season with salt and pepper to taste.
- Serve with a drizzle of olive oil and balsamic vinegar for the snack side.
Notes
Nutritional Information (Per Serving)
Calories: 250Total Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 35g
Fiber: 5g
Protein: 7g
Vitamins and Minerals (Per Serving)
- Vitamin A: 35%
- Vitamin C: 20%
- Calcium: 8%
- Iron: 10%
- Vitamin K: 12%
Additional Notes/Tips to Enhance Flavor
- Add a dash of lemon juice for extra zing.
- Try adding roasted chickpeas to the soup for some crunch.
- Swap out the vegetable broth for chicken broth for a richer flavor.
- Serve with pita chips or crusty bread for a heartier snack.