Chicken Bites Recipe
These chicken bites bring crunch, confidence, and zero patience for soggy snacks.
Golden vegan chicken, bold seasoning, and serious attitude prove finger food can still impress.
Grab a plate, cancel restraint, and snack like standards matter.
Chicken Bites Recipe
This vegan chicken bites recipe delivers crispy texture, savory flavor, and snack-worthy satisfaction without animal ingredients.Perfect for quick bites, party plates, or stress-eating with digni
Ingredients
- Vegan chicken chunks soy or pea protein: 250 g
- All-purpose flour: 3 tbsp
- Cornflour: 2 tbsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Black pepper: ¼ tsp
- Salt: ½ tsp
- Plant milk: ¼ cup
- Oil for pan-frying: 2 tbsp
Instructions
- Add flour, cornflour, garlic powder, paprika, salt, and pepper to a bowl.
- Pour plant milk slowly and whisk into a thick coating batter.
- Add vegan chicken using 250 g and coat evenly.
- Heat oil in a pan over medium heat.
- Place coated bites in the pan, spacing slightly.
- Cook 3 minutes per side until golden and crisp.
- Flip gently to avoid coating damage.
- Remove when crunchy outside and hot inside.
- Serve immediately with dip energy.
Notes
Nutritional Values (Per Serving)
- Calories: 360 kcal
- Total Fat: 11 g
- Saturated Fat: 1.5 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 22 g
Vitamins & Minerals (Per Serving %)
- Vitamin B12: 35%
- Iron: 26%
- Zinc: 22%
- Phosphorus: 28%
- Magnesium: 20%
Additional Notes / Tips to Enhance the Flavor
Air-fry at 190°C for 12 minutes when oil feels excessive.Add chili flakes if calm snacking feels suspicious.
Serve with garlic dip or hot sauce for full personality.
