Go Back

Chicken Bites Recipe

Emily Carter
This vegan chicken bites recipe delivers crispy texture, savory flavor, and snack-worthy satisfaction without animal ingredients.Perfect for quick bites, party plates, or stress-eating with digni
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 servings
Calories 360 kcal

Ingredients
  

  • Vegan chicken chunks soy or pea protein: 250 g
  • All-purpose flour: 3 tbsp
  • Cornflour: 2 tbsp
  • Garlic powder: ½ tsp
  • Smoked paprika: ½ tsp
  • Black pepper: ¼ tsp
  • Salt: ½ tsp
  • Plant milk: ¼ cup
  • Oil for pan-frying: 2 tbsp

Instructions
 

  • Add flour, cornflour, garlic powder, paprika, salt, and pepper to a bowl.
  • Pour plant milk slowly and whisk into a thick coating batter.
  • Add vegan chicken using 250 g and coat evenly.
  • Heat oil in a pan over medium heat.
  • Place coated bites in the pan, spacing slightly.
  • Cook 3 minutes per side until golden and crisp.
  • Flip gently to avoid coating damage.
  • Remove when crunchy outside and hot inside.
  • Serve immediately with dip energy.

Notes

Nutritional Values (Per Serving)

  • Calories: 360 kcal
  • Total Fat: 11 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 32 g
  • Fiber: 5 g
  • Protein: 22 g

Vitamins & Minerals (Per Serving %)

  • Vitamin B12: 35%
  • Iron: 26%
  • Zinc: 22%
  • Phosphorus: 28%
  • Magnesium: 20%

Additional Notes / Tips to Enhance the Flavor

Air-fry at 190°C for 12 minutes when oil feels excessive.
Add chili flakes if calm snacking feels suspicious.
Serve with garlic dip or hot sauce for full personality.