Turkey Chili Recipe
This turkey chili delivers cozy comfort with bold spice and zero tolerance for bland bowls.
Hearty vegan turkey, rich beans, and confident heat prove comfort food can still respect standards.
Grab a spoon, ignore the weather drama, and eat like warmth solves everything.
Turkey Chili Recipe
This vegan turkey chili brings deep flavor, satisfying texture, and nourishing comfort without animal ingredients.It works for relaxed dinners, meal prep days, and women who enjoy spice with substance.
Ingredients
- Vegan turkey crumbles soy or pea protein based: 250 g
- Olive oil: 1 tbsp
- Onion chopped: ¾ cup
- Garlic minced: 1 tbsp
- Tomato puree: 1 cup
- Diced tomatoes: ½ cup
- Kidney beans cooked: ¾ cup
- Black beans cooked: ¾ cup
- Vegetable broth: 1½ cups
- Chili powder: 1½ tsp
- Cumin powder: 1 tsp
- Smoked paprika: 1 tsp
- Oregano dried: ½ tsp
- Salt: ¾ tsp
- Black pepper: ½ tsp
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and sauté 3 minutes until soft.
- Stir in garlic and cook 30 seconds until aromatic.
- Add vegan turkey using 250 g, breaking gently.
- Cook 5 minutes until lightly browned.
- Add chili powder, cumin, paprika, oregano, salt, and pepper.
- Pour tomato puree, diced tomatoes, and vegetable broth.
- Add kidney beans and black beans evenly.
- Simmer uncovered 20 minutes, stirring occasionally.
- Taste, adjust seasoning, and serve hot.
Notes
Nutritional Values (Per Serving)
- Calories: 400 kcal
- Total Fat: 10 g
- Saturated Fat: 1.6 g
- Carbohydrates: 46 g
- Fiber: 12 g
- Protein: 26 g
Vitamins & Minerals (Per Serving %)
- Vitamin B12: 35%
- Iron: 30%
- Zinc: 24%
- Magnesium: 22%
- Potassium: 26%
Additional Notes / Tips to Enhance the Flavor
Add cocoa powder for deeper, mysterious richness.Top with vegan yogurt when balance feels necessary.
Let chili rest ten minutes so flavors behave properly.
