25g Protein Whey Cookies Recipe
These 25g protein whey cookies refuse to be underestimated or politely ignored.
Thick bites feel powerful, sweetness stays controlled, and protein shows up aggressively committed.
Bake these when snacks must lift standards, not moods alone.
25g Protein Whey Cookies Recipe
Ultra high-protein vegan cookies designed for serious fuel, chewy texture, and dessert that actually does something useful.
Ingredients
- Plant-based whey-style protein powder pea/soy blend: 1½ cups
- Rolled oats: ¾ cup
- Oat flour: ½ cup
- Peanut butter or almond butter: ½ cup
- Maple syrup: ¼ cup
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
- Dark chocolate chunks vegan, optional: 2 tbsp
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Add protein powder, oats, oat flour, baking powder, and salt to a bowl.
- Mix nut butter, maple syrup, almond milk, and vanilla until smooth.
- Combine wet ingredients with dry mixture into thick, sturdy dough.
- Fold chocolate chunks if using.
- Divide dough into four equal portions and flatten slightly.
- Bake for 12 minutes until edges set and centers stay soft.
- Cool before serving for best structure.
Notes
Nutritional Values (Per Cookie)
- Calories: 340 kcal
- Total Fat: 12 g
- Saturated Fat: 2.5 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 25 g
Vitamins & Minerals (Per Serving)
- Calcium: 30%
- Iron: 28%
- Magnesium: 32%
- Phosphorus: 35%
- Zinc: 24%
Additional Notes / Tips
Rest cookies after baking for firmness, eat post-workout without guilt, or quietly enjoy knowing these cookies carry real authority.
